"L'Amphitryon" Cooking School

 BRUNO UNGARO, who values the cuisine of his childhood, full of the flavours and colours of the Mediterranean basin, wishes to share his experience with you. In the kitchens of his Amphityron restaurant, located near the Cours Mirabeau, you will witness the magical transformation of freshly picked market food into the chef delicacies.

Every saturday from 09.00a.m. to 02.02p.m. available for 2 pax
Net Rate 2012 : 100€ TTC par pax
Included : cooking lesson, products, a receipe brochure, prêt du tablier
lunch wine included ( Patrice LESNE's choice) .

Cooking lessons on request for individuals: according to the season ...
Just for exemple :

In december :
- Boneless farmer Capon (prepared and to take out)
Last : 2H30
Payment at reservation (maximum 4 pax)

- Foie gras (600 g at the middle cooked) (prepared and to take out)
Last : 2H30
Payment at reservation (maximum 4 pax)

- Scallops and hot oysters
Payment at reservation (maximum 4 pax)
Information and reservation by mail