LA FLAMBEE DU LUBERON
Restaurant and wine cellar
Rue Eugène Bertrand
13770 Venelles
Tel +33 (0) 4 42 54 00 00
Fax : +33 4 (0) 4 42 54 25 20

Southern gastronomy

In the setting of the Conservatoire du Terroir Provençal, Thierry Balligand invites you to share in inventive cuisine guided by the vegetable garden of the Flambée du Luberon restaurant.

The courses are held on site at the farm in our incoming tourism area in Coutheron (Aix-en-Provence) or in the private rooms of the Mas du Luberon in Venelles.

Private Lessons

The cook will deliver the secrets of his refined cuisine to you, then you will be taught how to care about both cooking and making an artistic presentation of your plate (tasting after the class).
These private lessons are organised for small groups from 6 to 8 persons.

From 55€ per person.
Optional, picking vegetables and aromatic herbs in our organic garden "Bio", rate from 78€ per person.

Cooking demonstration

This class has been created for groups between 12 and 20 persons.
You will attend a recipe preparation.

From 38€ per person.
Free admission for the guide.