LA FLAMBEE DU LUBERON
Restaurant and wine cellar
Rue Eugène Bertrand
13770 Venelles
Tel +33 (0) 4 42 54 00 00
Fax : +33 4 (0) 4 42 54 25 20

Possibilities of accomodation for trainees in the hotel ( package on request)

Southern gastronomy

In the setting of the Conservatoire du Terroir Provençal, Thierry Balligand invites you to share in inventive cuisine guided by the vegetable garden of the Flambée du Luberon restaurant.

The courses are held on site at the farm in our incoming tourism area in Coutheron (Aix-en-Provence) or in the private rooms of the Mas du Luberon in Venelles.

Individual net rate
Group rate on request

Private Lesson: from 6 to 8 persons.    

The cook will deliver the secrets of his refined cuisine to you, then you will be taught how to care about both cooking and making an artistic presentation of your plate (tasting after the class).
Optional, visit of the organic garden “Bio” of 11Ha, picking vegetables and aromatic herbs
- Cooking lesson + tasting (Length: 2h30): from €59 per pers.
- Visit of the garden + picking vegetable in the garden+ cooking lesson+ tasting (Length :4h): from €80 per pers.

Cooking demonstration: between 12 and 20 persons