Aix en Provence Français
Leisure
Cooking lessons
Le Passage

 
cooking lessons


 
"Le Passage" Cooking School


LE PASSAGE
Reservations :
Tel. : +33 (0)4 42 37 09 00/01
Fax : + 33 (0)4 42 37 09 11

Web : www.le-passage.fr
E-mail : Le Passage
Le Passage Cooking School

Every week Le Passage invites its friends (cooks chefs, producers, wine growers) to give cooking classes and wine tasting. Amateur, novice or simply curious, Le Passage opens to you the doors of its School in a unique place: a kitchen equipped "like at home" where the "Cuisine Lover" and "Product Lover" will make you share their passion.

Cooking classes, Pastry classes or a tasting : whatever you take it will be in a convivial and relax atmosphere.

Products for small groups: Net prices

Number of people: maximum 5 to 10 people per group. Vouchers accepted.
Free for guide or accompanying person. .
No-fee cancellation up to 10 days in advance.

Themes of cooking lessons:

  • Quick Skills
    ½ hour, 12.15 to 12.45, learn the basics of cooking 14€
  • Take Away
    1h, 10.30 to 11.30, make a main course to take home 27€
  • You're the Chef
    2h, 14.30 to 16.30, make main course + dessert or starter + main course to take away 49€
  • Gourmets
    2h, 14.30 to 16.30, make a snack to taste on site 27€
  • Enterprise
    2h, 18.00 to 20.00, make a starter and main course, then a meal with dessert and wine 85€
  • Chef for an Evening
    (Vouchers not accepted)
    For 8 to 10 people.
    Become a Chef and invite your friends to dine at Le Passage.
    From 550 € for 8 people.
    The Chef makes the dinner (choice of 5 menus) from 18.00. The guests arrive at 20.00.
    Private lessons, dinner with guests, table service by the Le Passage team.

 


 
 





 

Aix en Provence
Aix en Provence
Professionnels - TO

Tourist Office 
Les allées provençales
300 avenue Giuseppe Verdi
BP 160
13605 Aix en Provence Cedex
Contact par courriel
Tél. + 33 (0)442 161 177
Fax. + 33 (0)442 161 179
Atout france IM01310069

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Aix en Provence
Aix en Provence
Professionnels - TO

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