A day in the Villa des Chefs: Gourmet cooking class with a master Chef, wine-waiting for wine-lovers and gourmet pastries.

Cookery classes***:
A day with master Chefs and their wine-waiters to learn, discuss and taste in an outstanding environment!
Please go on the website to have schedule and reservation.

Cookery courses:
3 or 4 days with different Chefs (and their wine-waiters) to learn many different approaches, techniques, products and knacks!
Rates:
FIT : Commission : 10%
4 days training : 550€ per pax
NET GROUP RATES:
For 6 pax minimum: privilège forfait : 260€ per pax, no gratuity
From 12 pax to more, tapering charges: packages starting from 130€ per pax, 1 free for 15 pax,
2 gratuities maximum per group

Wine Appreciation Classes (the art and skill of appreciating wine):
With specialists (wine-waiters, wine-growers, œnologists), for beginners and enthusiasts with some knowledge.
Rates:
FIT : Commission : 10%
  one day training : 110€ per pax
NET GROUP RATES:
For 10 pax minimum to more, tapering charges:  packages starting from 110€ per pax, 1 free for 15 pax,
2 gratuities maximum per group

Pastry class:
The sweet indulgence taught by master Pastry Chefs.
Rates:
FIT : Commission : 10%
one day training : 145 € per pax
NET GROUP RATES:
From 10 pax to more, tapering charges: packages starting from 130€ per pax, 1 free for 12 pax,
2 gratuities maximum per group

All the details about sessions, reservation on the web site of la Villa.